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List of Products
Although our product list is always up-to-date, at the time of preparing orders we may not have a specific product due to high demand in the shop or due to seasonal factors related to the preparation of fresh produce. We apologise in advance for any inconvenience caused.
Botifarra sausages
- Horn of plenty
- 20% fresh duck foie gras
- Apple and curry
- Goat’s cheese
- Parisian café sauce
- Traditional sausage with salt and pepper
- Spring onions
- Stewed cuttlefish
- Piquillo pepper
- Rovellon mushrooms
- Roquefort
- Green asparagus
- Whisky
- Artichokes
- Fresh mint
- Vegetables with raval spices
- Orange
- Mustard
- Emmental
- La fresca
- Boti-bitxo-farra
- Spinach, ham and pine nuts
- Chimichurri
- Dates & gruyere
- Snails
- Wild boar with woodland aromas
- Black pork
Cooked botifarres
- White bull and bisbe
- Black bull and bisbe
- Liver bull
- Onion botifarrons
- Rice botifarrons
- Lamb haggis (winter)
- Natural truffled catalana
- Sack of bones piumoc (winter)
- Treacherous botifarra (winter)
- Egg botifarra
- Botifarra with spinach, raisins and pine nuts
- Botifarra with shredded sprouts (seasonal)
- Botifarra with duck liver (20%)
- Botifarra with d.o. roquefort
- Botifarra with typical potato omelette
- Botifarra with fried artichokes (seasonal)
- Botifarra with woodland mushrooms (seasonal)
- Boti-pizza with cheese, tomato and oregano
- Botifarra de perol with revollons (seasonal)
- Botifarra with truffled eggs (5%) (seasonal)
- Botifarra with black olives, tomato and savory
Specialities
- Natural sobrasada
- Spicy sobrasada
- Sobrasada with figs (winter)
- Pork bladder sobrasada (winter)
- Poultry sobrasada (winter)
- Wild boar’s head
- Natural turkey
- Natural turkey thigh
- Turkey with herbs
- Baked giant mortadella
- Oven-truffled mortadella
- Mortadella with olives and piquillo peppers
- Mild mortadella with pistachio nuts
- Artisanal pickled pork loin
- Jellied rabbit and pork cheeks
- Jellied ostrich and turkey
- Hazelnut roulade
Pates
- Liver bread with mushrooms
- Liver bread with chestnuts
- Liver bread with thyme
- Oven-roasted liver bread
- Black pepper terrine
- Fine herb terrine
- Woodland mushroom terrine
- Mango terrine with spices
- Fried artichoke terrine
- Caramelised onion and thyme terrine
- Asparagus and iberian ham terrine
- Iberian ham and piquillo pepper terrine
- D.O. roquefort terrine
- Green pepper and tarragon whisky terrine
- Dried fruit, ratafia and raisin terrine
- Fig and onion terrine
- Wild boar and woodland herb terrine
- Chestnut and mushroom terrine
- Foie mousse with red berries and port terrine
- Xixiona foie mousse terrine
- Natural foie mousse terrine
- Fig foie mousse terrine
- Foie-entier mi-cuit with 10% truffles
- Foie-entier mi-cuit terrine
- Pais celler truffle foie terrine
- Cabrales and apple terrine
- 500gr mi-cuit terrine
- Terrine with oak-barbequed calçots
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