COOKED BOTIFARRES AND MORE

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OUR TRADITIONAL COOKED MEATS

Typical Catalan Products

WHITE BULL AND BISBE

BLACK BULL AND BISBE

LIVER BULL

ONION BOTIFARRONS

RICE BOTIFARRONS

LAMB HAGGIS (WINTER)

NATURAL TRUFFLED CATALANA

SACK OF BONES PIUMOC (WINTER)

TREACHEROUS BOTIFARRA (WINTER)

EGG BOTIFARRA

COOKED SAUSAGES FULL OF FLAVOUR

Made using our imagination

BOTIFARRA WITH SPINACH, RAISINS AND PINE NUTS

BOTIFARRA WITH SHREDDED SPROUTS (SEASONAL)

BOTIFARRA WITH DUCK LIVER (20%)

BOTIFARRA WITH D.O. ROQUEFORT

BOTIFARRA WITH TYPICAL POTATO OMELETTE

BOTIFARRA WITH FRIED ARTICHOKES (SEASONAL)

BOTIFARRA WITH WOODLAND MUSHROOMS (SEASONAL)

BOTI-PIZZA WITH CHEESE, TOMATO AND OREGANO

BOTIFARRA DE PEROL WITH REVOLLONS (SEASONAL)

BOTIFARRA WITH TRUFFLED EGGS (5%) (SEASONAL)

BOTIFARRA WITH BLACK OLIVES, TOMATO AND SAVORY

OUR BOTIFARRERIA DESSERTS

Irresistible

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