HORN OF PLENTY
When we say they are plentiful…
20% FRESH DUCK FOIE GRAS
Sausage made with 20% Duck Foie Gras and 100% Passion.
APPLE AND CURRY
The most charismatic apple in the world comes to us from India.
GOAT'S CHEESE
Tomato, Goat's Cheese and Oregano: the perfect combination for surprising your guests.
PARISIAN CAFÉ SAUCE
With the authentic recipe from Maxim's Restaurant.
TRADITIONAL SAUSAGE WITH SALT AND PEPPER
The classic choice of all times and our speciality.
SPRING ONIONS
Salted with ham.
STEWED CUTTLEFISH
In its own ink
PIQUILLO PEPPER
with toasted garlic and hazelnuts.
ROVELLON MUSHROOMS
with garlic and parsley.
ROQUEFORT queese
with its Protected Designation of Origin, cream and brandy
GREEN ASPARAGUS
with a touch of bacon smoke.
WHISKY
Green pepper, whisky and tarragon.
ARTICHOKES
Salted artichokes with ham.
FRESH MINT
Scallions with fresh mint and ham.
VEGETABLES WITH "RAVAL" SPICES
Pakistani Aromas and Philippine Spices.
ORANGE
Orange sausage with a touch of caramelised onions.
MUSTARD
30% mustard grains cooked like cereal.
EMMENTAL
Swiss Emmental with onion.
La fresca
Basil, pine nuts and Reggiano cheese.
BOTI-BiTXo-farra
with seriously hot chilli peppers
SPINACH, HAM AND PINE NUTS
Typical Catalan recipe.
chimichurri
A journey through the aromas of Argentinean Asodos.
DATES & GRUYERE
12 Month Aged Gruyere sweetened with dates.
SNAILS
With traditional sauce.
WILD BOAR WITH WOODLAND AROMAS
Vegetables, rosemary, thyme and white wine (seasonal).
BLACK PORK
Salt and pepper. Amazing!!
