OUR SPECIALITIES
Man cannot live on Botifarra alone!
SOBRASADA WITH FIGS (WINTER)
PORK BLADDER SOBRASADA (WINTER)
"PULTÚ" SOBRASADA (WINTER)
MORTADELLA WITH OLIVES AND PIQUILLO PEPPERS
MILD MORTADELLA WITH PISTACHIO NUTS
ARTISANAL PICKLED PORK LOIN
JELLIED RABBIT AND PORK CHEEKS
JELLIED OSTRICH AND TURKEY
OUR PATES
Artisanally prepared
LIVER BREAD WITH MUSHROOMS
WOODLAND MUSHROOM TERRINE
MANGO TERRINE WITH SPICES
CARAMELISED ONION AND THYME TERRINE
ASPARAGUS AND IBERIAN HAM TERRINE
IBERIAN HAM AND PIQUILLO PEPPER TERRINE
GREEN PEPPER AND TARRAGON WHISKY TERRINE
DRIED FRUIT, RATAFIA AND RAISIN TERRINE
WILD BOAR AND WOODLAND HERB TERRINE
CHESTNUT AND MUSHROOM TERRINE
FOIE MOUSSE WITH RED BERRIES AND PORT TERRINE
XIXIONA FOIE MOUSSE TERRINE
NATURAL FOIE MOUSSE TERRINE
FOIE-ENTIER MI-CUIT WITH 10% TRUFFLES
FOIE-ENTIER MI-CUIT TERRINE
PAIS CELLER TRUFFLE FOIE TERRINE
CABRALES AND APPLE TERRINE
TERRINE WITH OAK-BARBEQUED CALÇOTS
LIVER BREAD WITH CHESTNUTS
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